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Eat

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—  Tapas Wednesday  —

Modern Spanish & British Tapas
 

 

—  Patatas Bravas  —
spicy tomato sauce, aioli (v)
£4.00

—  Seared Duck —
Asian salad, weeping tiger dressing
£7.00

—  Artisan Bread  —
olives, oil, balsamic (v)
£4.00

—  Yorkshire Pudding —
beef brisket, gravy, crispy fried onions
£6.00

—  Sea Bass  —
nicoise salad
£7.00

—  Piri Piri Fries  —
skinny fries, piri piri seasoning, garlic mayo (v)
£4.00

—  Thai Fishcakes  —
aioli, lemon
£6.00

—  Mini Fish ‘n’ Chips   —
tartare sauce, pea shoots
£6.00

—  Cheese Tart  —
Lancashire cheese, beetroot, red onion (v)
£5.00

—  Potato Cake  —
black pudding & leek potato cake, mustard dressing
£5.00

— Soft Shell Crab —
Tempura soft shell crab, wasabi slaw
£6.50

—  Ravioli  —
porcini mushroom ravioli, parmesan butter (v)
£6.00

—  Vegan Burrito —
smashed avocado, tomato salsa (ve)
£5.50

—  Gyoza  —
prawn dumplings, soy
£5.00

 

 
 

—  DIrty Thursday  —

Live Music, Dirty Food

 

Starters

—  Sloppy Joe  —
spicy beef & cheese toasted sandwich
£5.00

—  Japanese Gyoza  —
soy
£5.00

—  Crispy Fried Whitebait  —
spicy aioli
£5.00

—  Vegan Burrito  —
smashed avocado, tomato salsa (ve)
£5.00

—  Spring Roll  —
cheese, onion & beetroot spring roll, (v)
£5.00

—  Chicken Skewers  —
Asian salad, weeping tiger dressing
£5.00

Mains

—  Finger Lickin’  —
southern fried chicken, black pepper gravy
£10.00

—  Dirty Dog  —
crispy onions, bacon, sauerkraut, mustard, ketchup
£10.00

—  BBQ Pork Ribs  —
full rack of ribs, BBQ sauce
£10.00

—  Pulled Beef Bagel  —
salt pickle slaw, melted cheese
£10.00

—  Vegan Chilli  —
rice, loaded vegan nachos (v)
£10.00

—  Katsu Fish Curry  —
sticky rice, pickled ginger
£10.00

Sides

—  Cheese & Gravy Fries  —
£3.00

—  Bacon & Cheese Fries  —
£3.00

—  Salt & Pepper Fries  —
£3.00

—  Spicy Pulled Beef Fries  —
£4.00

—  Naked Fries  —
£2.00

—  Crispy Onion Rings  —
£2.00

—  Courtyard Slaw  —
£2.00

—  Buttered Corn on the Cob  —
£2.00

 

—  Friday/Saturday  —
—  Set Menu  —

3 Courses £28.50

 

Starters

— Thai Fishcakes —
lemon, aioli (g.f)

— Soft Shell Crab —
tempura soft shell crab, wasabi slaw

— Black Pudding & Leek Potato Cake —
poached egg, mustard dressing

— Porcini Mushroom Ravioli —
parmesan, truffle butter (v)

— Lancashire Cheese Tart —
beetroot, caramalised onion, pea shoots (v)

— Vegan Burrito —
smashed avocado, tomato salsa (ve)

Mains

— Vegan Cottage Pie —
minted crushed peas (ve)

— Pan Roasted Chicken —
pea, watercress & asparagus risotto

— Fresh Hake —
crushed new potatoes, samphire, caper butter (g.f)

— Seared Duck Breast —
sticky rice, Asian salad, weeping tiger dressing

— Sea Bass Nicoise Salad —
potatoes, shallots, green beans, anchovies, soft boiled egg, salsa verde dressing

— Rib Eye Steak —
21 day aged British beef, bistro chips, watercress salad
(£3.00 Supplement) (g.f)

Choice of Steak Sauce
Sticky Oxtail
Red Wine Au Poivre
(g.f)

Desserts

— Cheesecake —
pink gin & elderflower

— Apple & Calvados Tart —
salted caramel ice cream

— Roasted Amaretto Plums —
white chocolate ice cream, crushed biscotti (v) (g.f)

— Lemon Tart Brûlée —
candied lemon, raspberry creme fraiche

— Grandpa Greene’s ice cream —
choose your flavour

— Chocolate Pot —
raspberry sorbet

 

—  Sunday Dinner  —

1 Course £12.00
2 Course £18.00
3 Course £24.00

 

Starters

— Thai Fishcakes —
lemon, aioli (g.f

— Soft Shell Crab —
tempura soft shell crab, wasabi slaw

— Black Pudding & Leek Potato Cake —
poached egg, mustard dressing

— Porcini Mushroom Ravioli —
parmesan, truffle butter (v)

— Lancashire Cheese Tart —
beetroot, caramalised onion, pea shoots (v)

— Vegan Burrito —
smashed avocado, tomato salsa (ve)

Mains

— Slow Roasted Beef Brisket —
roast potatoes, yorkshire pudding, roast gravy,
fresh vegetable selection
(optional g.f)

— Roasted Chicken Supreme —
roast potatoes, yorkshire pudding, roast gravy,
fresh vegetable selection
(optional g.f)

— Vegan Cottage Pie —
minted crushed peas (ve)

— Fresh Hake —
crushed new potatoes, samphire, caper butter (g.f)

— Seared Duck Breast —
sticky rice, Asian salad, weeping tiger dressing

— Sea Bass Nicoise Salad —
potatoes, shallots, green beans, anchovies, soft boiled egg, salsa verde dressing

— Ribeye Steak —
seasoned fries, dressed watercress
(£6.00 Supplement) (g.f)

Choice of Steak Sauce
Sticky Oxtail
Red Wine Au Poivre
(g.f)

Desserts

—  Cheesecake —
pink gin & elderflower

—  Apple & Calvados Tart —
salted caramel ice cream

—  Roasted Amaretto Plums —
white chocolate ice cream, crushed biscotti (v) (g.f)

—  Lemon Tart Brûlée —
candied lemon, raspberry creme fraiche

—  Grandpa Greene’s ice cream —
choose your flavour

—  Chocolate Pot —
raspberry sorbet