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Eat

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—  Tapas Wednesday  —

Modern Spanish & British Tapas
 

 

—  Patatas Bravas  —
spicy tomato sauce, aioli (v)
£4.00

—  Duck Rillette —
toast, pickled vegetables
£6.00

—  Artisan Bread  —
tapenadem oil, balsamic (v)
£4.00

—  Lamb Hot Pot Pie —
crushed minted pea pesto
£5.00

—  Duck & Vegetables  —
honey, soy, garlic glaze
£7.00

—  Piri Piri Fries  —
skinny fries, piri piri seasoning(v)
£3.00

—  Chicken Wings  —
bbq or franks hot sauce
£4.00

—  Fish Tempura  —
asian slaw
£6.00

—  Crispy Fried Halloumi  —
roast pepper hummous, salsa (v)
£5.00

—  Beef Brisket  —
charred sourdough, peppercorn sauce
£6.00

— Arancini —
fried butternut squash risotto balls (v.e)
£5.00

—  Gnocchi  —
wild mushroom cream, truffle cheese sauce (v)
£6.00

—  Tortilla —
chorizo, potato
£5.00

—  Meatballs  —
spicy tomato sauce
£5.00

 

 
 

—  DIrty Thursday  —

Live Music, Dirty Food

 

Starters

—  Beef Empanadas  —
oven baked
£5.00

—  Sticky Lemon Chicken  —
sweet, tangy, sour and sticky!
£5.00

—  Gambas Pil Pil  —
smoky, spicy, garlicky
£5.00

—  Fried Corgettes  —
tomato sauce, toasted almond garnish (v)
£5.00

—  Crispy Halloumi  —
sweet chilli mayonnaise (v)
£5.00

Mains

—  Courtyard Dirty Cow  —
crispy bacon, cheese, classic burger sauce
£10.00

—  Yukatan Pork Belly  —
tomato, chilli, citrus glaze
£10.00

—  Stacked Beef Brisket Sandwich  —
sour dough bread, roasted onions, beef gravy
£10.00

—  Fish Pie  —
parmesan crumb, crispy leeks
£10.00

—  Korean Gochuang Chicken  —
raw slaw topping, brioche bun
£10.00

—  Vegetable Chimichanga  —
oven baked, sour cream, guacamole (v)
£10.00

Sides

—  Cheese & Gravy Fries  —
£3.00

—  Bacon & Cheese Fries  —
£3.00

—  Salt & Pepper Fries  —
£3.00

—  Spicy Pulled Beef Fries  —
£4.00

—  Naked Fries  —
£2.00

—  Crispy Onion Rings  —
£2.00

—  Courtyard Slaw  —
£2.00

—  Buttered Corn on the Cob  —
£2.00

 

—  Friday/Saturday  —
—  Set Menu  —

3 Courses £28.50

 

Starters

— Mini bangers & Mash —
roast gravy, crispy fried onions

— Feta Saganaki —
grape & mint salsa (v)

— Seared Beef —
oriental salad, Vietnamese dressing
(g.f)

— King Prawns —
chilli & garlic oil, crusty bread (g.f) (£2.00 supplement)

— Courtyard Minestrone Soup —
crusty bread (v)

— Vegan Cottage Pie —
minted pea pesto (ve)

Mains

— Cod Supreme —
crab & pea linguini, chervil oil

— Pan Seared Chicken —
baby leeks, roasted new potatoes, tarragon cream
(g.f)

— Fillet of Pork —
fondant potato, honey glazed carrots, porcini mushroom sauce
(g.f)

— Fish Pie —
salmon, king prawns, smoked haddock, fresh pollock, creamy mash potato

— Cauliflower & Broccoli Burrito —
rice, vegan cheese, vegan chive dip, smashed avocado, light spices with lime, pepper and tomato salsa
(ve)

— Fillet Steak —
handcut chips, dressed watercress
(£8.00 Supplement) (g.f)

— Rib Eye Steak —
21 day aged British beef, seasoned fries, dressed watercress
(£3.00 Supplement) (g.f)

Choice of Steak Sauce - blue cheese, sticky oxtail & red wine, au poivre (all g.v)

Desserts

— Mint Cheesecake —
chocolate glaze, mojito sorbet

— Vegan Chocolate Brownie —
raspberry sorbet
(ve)

— Cheeseboard —
biscuits, grapes, celery, onion jam
(£2.00 Supplement) (optional g.f)

— Creme Catalan —
candied citrus fruit

— Baked cookie dough —
strawberry shortcake ice cream

— Apple & Blackberry Crumble —
vanilla custard

 

—  Sunday Dinner  —

1 Course £12.00
2 Course £18.00
3 Course £24.00

 

Starters

— Smoked Mackerel Fillet —
horseradish potato salad, roast cherry tomatoes

— Potted Duck Rillette —
pickled vegetables, toasted sourdough

— Risotto —
butternut squash, chestnut, sage, candied pine nuts, sage crisps
(g.f, v, v.e)

— Lamb Hot Pot Pie —
minted crushed pea pesto

— Winter Soup —
crusty sourdough bread
(g.f, v)

— Pulled Asian Beef Noodle Spring Roll —
weeping tiger dipping sauce

Mains

— Slow Roasted Beef Brisket —
roast potatoes, yorkshire pudding, roast gravy,
fresh vegetable selection
(optional g.f)

— Pan Seared Chicken —
potato spinach sauté, bourguignon sauce
(g.f)

— Slow Roasted Pork Belly —
roast potatoes, yorkshire pudding, roast gravy,
fresh vegetable selection
(optional g.f)

— Sweet Potato & Squash Curry —
basmasti rice, Gareth’s flatbread
(g.f, v, v.e)

— Confit Leg of Duck —
celeriac mash, winter greens, mulled wine jus

— Sea Bass Fillet —
baby potatoes, sugar snap peas, salmoriglio
(£3.00 Supplement) (g.f)

— Fillet Steak —
handcut chips, peppercorn sauce, dressed watercress
(£12.00 Supplement) (g.f)

— Flat Iron Steak —
handcut chips, peppercorn sauce, dressed watercress
(£3.00 Supplement) (g.f)

Desserts

—  Sticky Toffee Pudding  —
butterscotch sauce, vanilla ice cream

—  Warm Chocolate Fondant  —
pistachio biscuit crumb, vanilla ice cream

—  Courtyard Cheesecake  —
changes daily

—  Raspberry Lemon Posset  —

—  Raspberry & White Chocolate Meringue  —
passionfruit, raspberry coulis, white chocolate ice cream

—  Local Cheeseboard  —
celery, grapes, biscuits, chutney